Daily Matcha Refill | Ceremonial grade

Rich umami. Low bitterness. Smooth and fresh. Suko Daily Matcha has a vibrant green-tea character with fresh vegetal notes, low astringency, and a fine, smooth texture. Created for everyday drinking, it is especially suited to matcha lattes, iced matcha, and morning rituals, while remaining enjoyable whisked traditionally with water. A versatile Japanese matcha for the way you drink matcha today. 🇯🇵 Japanese Origin 🍃 Rich Umami 🌱 Low Bitterness 🍵 Fine Matcha Powder 🥛 Ideal for Matcha Lattes 🧊 Great for Iced Matcha 🌅 Made for Everyday Rituals

Suko Daily Matcha is sourced from Japan, with the product origin specified as Shizuoka, Japan. It is made from shade-grown tencha, finely stone-milled into a vibrant green powder. The vendor specification identifies it as First Harvest / Ichibancha and Imperial Grade. The resulting matcha is characterized by its bright green colour, rich umami, smooth texture, natural sweetness and fresh vegetal character.

100% Japanese Matcha Green Tea Powder (Tencha)

For a classic matcha: Sift 1–2g of Suko Daily Matcha into a bowl. Add 70–80ml of warm water and whisk briskly in a W or M motion until smooth and lightly frothy. For an iced matcha latte: Sift 2g of matcha and whisk with 30–50ml of warm water until smooth. Fill a glass with ice, add 150–200ml of your preferred milk, then pour the prepared matcha over it. Sweeten if desired. Tip: Start with 1–2g per serving and adjust to your preferred strength.

PAN India delivery is available, subject to pincode serviceability.