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Where is Suko Signature Matcha from?
Suko Signature Matcha is sourced from Shizuoka, Japan.
First Harvest / Ichibancha
Smooth, vibrant Japanese matcha for your daily ritual. Ceremonial Grade AA · First Harvest · 30g
PRODUCT INFORMATION
Rich umami. Gentle sweetness. A smooth, silky finish. Suko Signature Matcha has a vibrant Japanese green-tea character with rich umami, natural sweetness, and fresh vegetal notes. Its fine, silky texture creates a smooth drinking experience with a distinctive matcha finish. Created for those who want to experience matcha more directly, it is especially suited to traditional whisking with water. It can also be enjoyed as an iced matcha or latte when you want the matcha character to remain prominent. Best enjoyed slowly, whisked fresh and savoured on its own. 🍵 Matcha-Forward Flavour 🌿 Rich Umami Character ✨ Naturally Sweet Finish 🫧 Smooth, Silky Drinking Experience 🥣 Made for Traditional Whisking 🌅 Ideal for Slow Morning Rituals!
Suko Signature Matcha is sourced from Shizuoka, Japan, and made from shade-grown Tencha. The Tencha is identified by our vendor specification as First Harvest / Ichibancha and is finely stone-milled into a vibrant, bright green matcha powder. The matcha is characterized by its rich umami, natural sweetness, fresh vegetal notes, and fine, silky texture. Origin: 🇯🇵 Shizuoka, Japan Grade: 🏆 Ceremonial AA Harvest: 🌿 First Harvest / Ichibancha Tea leaves: 🍃 Tencha Process: ⚙️ Shade-grown >> 🪨 Stone-milled Colour: 💚 Vibrant green
100% Japanese Matcha Green Tea Powder (Tencha)
Traditional preparation Sift 1–2g of Suko Signature Matcha into a matcha bowl. Add approximately 70–80ml of warm water. Whisk briskly in a W or M motion until the matcha is smooth and lightly frothy. For iced matcha Whisk 1–2g of matcha with a small amount of warm water until smooth. Pour over ice and add cold water or your preferred milk. For a latte Whisk 1–2g of matcha with approximately 30–50ml of warm water, then add 150–200ml of your preferred milk. Tip: Start with 1–2g and adjust the strength to your preference.
PAN India delivery is available, subject to pincode serviceability.
Suko Signature Matcha is sourced from Shizuoka, Japan.
It is made from Tencha, which is shade-grown before being finely stone-milled.
Yes. Suko Signature is made from First Harvest (Ichibancha) tea leaves, known for their fresh aroma, vibrant color, and naturally rich umami flavor.
It has a rich umami character with natural sweetness, fresh vegetal notes and a fine, silky texture.
Neither is simply "better." They are designed for different drinking preferences. Signature is intended for a more matcha-forward experience and is particularly suited to traditional whisking with water. Daily is designed around everyday lattes, iced matcha and regular use.
Yes. Signature can be used for lattes and iced matcha, although its character is particularly suited to traditional preparation with water.
Start with 1–2g per serving and adjust according to your preferred strength.
Keep the tin tightly closed and store it in a cool, dry place away from direct sunlight. Follow the storage instructions on your packaging.
Suko Daily Matcha is designed for everyday drinking, especially matcha lattes, iced matcha, and morning routines. It has a smooth, fresh character with rich umami, low bitterness and low astringency. Suko Signature Matcha is designed for a more matcha-forward experience, particularly traditional whisking with water. It offers a richer umami character, natural sweetness, and a fine, silky texture.
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REVIEWS
“It was really good and the quality of matcha and the packaging was really great”Read full review