Signature Matcha Refill | Ceremonial Grade

Rich umami. Gentle sweetness. A smooth, silky finish. Suko Signature Matcha has a vibrant Japanese green-tea character with rich umami, natural sweetness, and fresh vegetal notes. Its fine, silky texture creates a smooth drinking experience with a distinctive matcha finish. Created for those who want to experience matcha more directly, it is especially suited to traditional whisking with water. It can also be enjoyed as an iced matcha or latte when you want the matcha character to remain prominent. Best enjoyed slowly, whisked fresh and savoured on its own. 🍵 Matcha-Forward Flavour 🌿 Rich Umami Character ✨ Naturally Sweet Finish 🫧 Smooth, Silky Drinking Experience 🥣 Made for Traditional Whisking 🌅 Ideal for Slow Morning Rituals!

Suko Signature Matcha is sourced from Shizuoka, Japan, and made from shade-grown Tencha. The Tencha is identified by our vendor specification as First Harvest / Ichibancha and is finely stone-milled into a vibrant, bright green matcha powder. The matcha is characterized by its rich umami, natural sweetness, fresh vegetal notes, and fine, silky texture. Origin: 🇯🇵 Shizuoka, Japan Grade: 🏆 Ceremonial AA Harvest: 🌿 First Harvest / Ichibancha Tea leaves: 🍃 Tencha Process: ⚙️ Shade-grown >> 🪨 Stone-milled Colour: 💚 Vibrant green

100% Japanese Matcha Green Tea Powder (Tencha)

Traditional preparation Sift 1–2g of Suko Signature Matcha into a matcha bowl. Add approximately 70–80ml of warm water. Whisk briskly in a W or M motion until the matcha is smooth and lightly frothy. For iced matcha Whisk 1–2g of matcha with a small amount of warm water until smooth. Pour over ice and add cold water or your preferred milk. For a latte Whisk 1–2g of matcha with approximately 30–50ml of warm water, then add 150–200ml of your preferred milk. Tip: Start with 1–2g and adjust the strength to your preference.

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