Ingredients

• 2 g Suko Signature Matcha
• 50 ml warm water (70–75°C)
• 150 ml chilled coconut water
• Ice cubes
• 1–2 tsp honey or agave (optional)
• Lime wedge (optional)

Instructions

1. 1

   1. Add 2 g of Suko Signature Matcha to a bowl or small cup.

2. 2

   2. Sift the matcha to help prevent clumps and create a smoother drink.

3. 3

   3. Add 50 ml of warm water at 70–75°C. Avoid boiling water, as very hot water can make matcha taste more bitter.

4. 4

   4. Whisk briskly in a W or M motion for about 15–20 seconds until the matcha is fully dissolved and a light layer of foam forms.

5. 5

   5. Fill a serving glass generously with ice.

6. 6

   6. Pour 150 ml of chilled coconut water over the ice.

7. 7

   7. Slowly pour the prepared matcha over the coconut water to create a beautiful layered finish.

8. 8

   8. Add honey or agave only if you prefer additional sweetness.

9. 9

   9. Give it a gentle stir before drinking and enjoy chilled.

10. 10

    Pro tip: Choose unsweetened coconut water if you want the natural umami and subtle sweetness of the matcha to come through.