Ingredients

• 2 g Suko Daily Matcha
• 70 ml warm water (70–75°C)
• 150–180 ml milk of your choice
• Ice (optional)
• Sweetener of choice (optional)

Instructions

1. 1

   1. Sift 2 g of Suko Daily Matcha into a bowl or cup.

2. 2

   2. Add 70 ml of warm water at 70–75°C.

3. 3

   3. Whisk briskly in a W or M motion for 15–20 seconds until smooth and lightly frothy.

4. 4

   4. For a hot latte, gently warm 150–180 ml of your preferred milk and lightly froth it.

5. 5

   5. Pour the prepared matcha into your serving glass or cup.

6. 6

   6. Slowly add the warm milk and finish with a light layer of foam.

7. 7

   7. For an iced latte, fill a glass with ice and add chilled milk before pouring the prepared matcha over it.

8. 8

   8. Sweeten to taste if desired, stir gently, and enjoy your everyday matcha ritual.

9. 9

   Pro tip: Keep the water around 70–75°C rather than using boiling water. It helps preserve the smoother, more balanced character of the matcha.