The Journal

Brewing

Whisking, ratios, temperatures and tools for a better cup.

Four steps to make matcha: scoop 3 g of matcha, whisk with 30 ml of warm water, pour in 200 ml of milk, then sip an iced matcha latte

Brewing3 min read

How to make matcha at home: the 3 secrets to a perfect cup

Lumpy, bitter matcha? It's not you, it's the method. Three tiny secrets for a smooth, bright, café-quality cup in 2 minutes: hot, latte or iced.